Cherry Cobbler

Ingredients :

  • 1 can prepared cherry-pie filling
  • 3/4 cup flour
  • 2 tbsp. sugar
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3 tbsp. butter, softened
  • 2 tbsp. milk
  • 1 egg, slightly beaten
(Baking Conversion Chart)

Cooking Procedures :

  1. Pour pie filling into an 8 inch, shallow, round baking dish.
  2. In a bowl, combine flour, sugar, baking powder and salt.
  3. Add in butter until mixture resembles coarse crumbs.
  4. In another bowl, mix milk with egg.  Add to dry mixture and stirring just to moisten.
  5. Spoon mixture topping over fruit filling.
  6. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times.
  7. Brown for 4 to 5 minutes. Cool and serve.

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