Easy Recipes

 » Cherry Cobbler

Cherry Cobbler

Ingredients :

  • 1 can prepared cherry-pie filling
  • 3/4 cup flour
  • 2 tbsp. sugar
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3 tbsp. butter, softened
  • 2 tbsp. milk
  • 1 egg, slightly beaten
(Cooking Measurements)

Cooking Procedures :

  1. Pour pie filling into an 8 inch, shallow, round baking dish.
  2. In a bowl, combine flour, sugar, baking powder and salt.
  3. Add in butter until mixture resembles coarse crumbs.
  4. In another bowl, mix milk with egg.  Add to dry mixture and stirring just to moisten.
  5. Spoon mixture topping over fruit filling.
  6. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times.
  7. Brown for 4 to 5 minutes. Cool and serve.

Check Out More

Recipe Ideas



Have You Tried These Other Yummy Recipe?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. corn[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. T[...]

Leave A Comment...

*