Easy Recipes

 » Drop Biscuits

Drop Biscuits

Ingredients :

  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup shortening
  • 1 cup milk
(Kitchen Measuring)

Cooking Procedures :

  1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
  2. Sift together flour, baking powder and salt. Stir to blend.
  3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
  4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
  5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
  6. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Free Healthy Recipes



Have You Tried These Other Healthy Recipes?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food mill, potato masher or even [...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10 mins for[...]

2 Responses to “Drop Biscuits”

Read below or add a comment...

  1. Бонус при регистрации на binance says:
    June 13, 2025 at 9:38 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  2. April says:
    February 16, 2015 at 10:10 am

    These were a little dry so I modified the recipe. I use 1/2 cup coconut oil instead of the shortening. They are then delicious!! Nice and crispy on the bottom and moist on the inside!

Leave A Comment...