Easy Recipes

 » Drop Biscuits

Drop Biscuits

Ingredients :

  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup shortening
  • 1 cup milk
(Food Measurement Conversion)

Cooking Procedures :

  1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
  2. Sift together flour, baking powder and salt. Stir to blend.
  3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
  4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
  5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
  6. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Recipe Ideas



Have You Tried These Other Simple Recipes?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasa[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir li[...]

2 Responses to “Drop Biscuits”

Read below or add a comment...

  1. April says:
    February 16, 2015 at 10:10 am

    These were a little dry so I modified the recipe. I use 1/2 cup coconut oil instead of the shortening. They are then delicious!! Nice and crispy on the bottom and moist on the inside!

Leave A Comment...