Easy Recipes

 » Drop Biscuits

Drop Biscuits

Ingredients :

  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup shortening
  • 1 cup milk
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
  2. Sift together flour, baking powder and salt. Stir to blend.
  3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
  4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
  5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
  6. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Simple Cooking Recipes



Have You Tried These Other Free Recipes?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). Thi[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricin[...]

3 Responses to “Drop Biscuits”

Read below or add a comment...

  1. Εγγραφ says:
    October 27, 2025 at 1:49 pm

    Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

  2. Бонус при регистрации на binance says:
    June 13, 2025 at 9:38 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  3. April says:
    February 16, 2015 at 10:10 am

    These were a little dry so I modified the recipe. I use 1/2 cup coconut oil instead of the shortening. They are then delicious!! Nice and crispy on the bottom and moist on the inside!

Leave A Comment...