Drop Biscuits

Ingredients :

  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup shortening
  • 1 cup milk
(Conversions For Cooking)

Cooking Procedures :

  1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
  2. Sift together flour, baking powder and salt. Stir to blend.
  3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
  4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
  5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
  6. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Food Ideas



Have You Tried These Other Best Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you will really t[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning [...]

One Response to “Drop Biscuits”

Read below or add a comment...

  1. April says:

    These were a little dry so I modified the recipe. I use 1/2 cup coconut oil instead of the shortening. They are then delicious!! Nice and crispy on the bottom and moist on the inside!

Leave A Comment...

*