Easy Recipes

 » Fish Stock

Fish Stock

Ingredients :

  • 6 cups water
  • 1-1/2 lb. fish (or seafood pieces)
  • 1 large carrot, peeled and chopped
  • 1 medium onion, quartered
  • 1 to 2 celery stalk, chopped
  • 1/2 cup chopped parsley
  • 3 cloves garlic
  • 2 bay leaves
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Combine all the ingredients in a large pot.  Cover and bring to boil over medium-high heat.  Skimming off any foam that rises to the top.
  2. Reduce heat to low.  Let it simmer for 1-1/2 hours.  Remove from heat.  Let it cool.
  3. Pour mixture through a strainer, discarding solids.  Refrigerate until use.  Skim fat off surface.
  4. Stock can be kept refrigerated for up to 3 days or up to 6 months if frozen in airtight containers.

Check Out More

Best Recipe



Have You Tried These Other Quick and Easy Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food mill, potat[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for addit[...]

Leave A Comment...