Easy Recipes

 » Fisherman’s Pie

Fisherman’s Pie

Ingredients :

· 12 oz. potatoes
· 3-1/2 oz. brick frozen skinless cod
· 1/4 cup frozen peas
· 2 tbsp. frozen sweet corn
· 1-1/4 cups formula milk

(Cooking Conversions)

Cooking Procedures :

1. Peel and rinse the potatoes and cut into even-sized pieces. Place in a saucepan with the fish, peas, sweet corn and milk.

2. Bring to the boil, cover and simmer for 15 minutes or until the potatoes are very tender.

3. Lift the fish out of the pan and break into pieces with a knife and fork, checking carefully and removing any small bones.

4. Purée or sieve fish, vegetables and cooking liquid until completely smooth.

5. Spoon a little into a bowl. Test the temperature and cool if necessary, before giving to baby.

6. Cover the remaining purée and place in the fridge as soon as possible. Use within 24 hours. This is suitable for freezing.

Check Out More

Healthy Foods



Have You Tried These Other Food Ideas?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Comb[...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopped 1/4 [...]

Leave A Comment...