Easy Recipes

 » Fresh Coriander Chutney

Fresh Coriander Chutney

Ingredients :

  • 4 cups (1L) fresh coriander leaves
  • ¼ cup (60 mL) water
  • half of hot green finger pepper, seeded
  • 4 tsp. (20mL) lemon juice
  • ¼ tsp. (1mL) salt
(Kitchen Conversion)

Cooking Procedures :

  1. In a food processor, purée together coriander, water, hot pepper, lemon juice and salt until smooth. (Refrigerate in airtight container for no more than 6 hours to avoid discolouration.)

Check Out More

Recipe Ideas



Have You Tried These Other Simple Cooking Recipes?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning [...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your likin[...]

Leave A Comment...

*