Easy Recipes

 » Fresh Coriander Chutney

Fresh Coriander Chutney

Ingredients :

  • 4 cups (1L) fresh coriander leaves
  • ¼ cup (60 mL) water
  • half of hot green finger pepper, seeded
  • 4 tsp. (20mL) lemon juice
  • ¼ tsp. (1mL) salt
(Kitchen Measuring)

Cooking Procedures :

  1. In a food processor, purée together coriander, water, hot pepper, lemon juice and salt until smooth. (Refrigerate in airtight container for no more than 6 hours to avoid discolouration.)

Check Out More

Easy to Cook Recipe



Have You Tried These Other Delicious Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes [...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of [...]

Leave A Comment...