Fried Bacon

Fried Bacon

Ingredients :

  • 1/2 pound bacon, preferably thick-sliced
(Cooking Measurements)

Cooking Procedures :

  1. Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
  2. Reduce the heat to medium-low. Cook, turning several times until the bacon is crisp or done to preference. Draining off excess fat as it is rendered.
  3. Transfer to a wire rack set on a baking sheet to drain well. Blot with paper towels to remove excess surface fat.
Helpful Tips
Whenever possible, have high-quality bacon freshly sliced from a slab at a good meat market. Initial high heat quickly renders as much fat as possible, then slow cooking in a pan kept free of excess rendering fat yields the tastiest and crispiest bacon.

Check Out More

Meal Ideas



Have You Tried These Other Easy Family Meals?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. O[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cove[...]

Leave A Comment...

*