Easy Recipes

 » Fried Eggs

Fried Eggs

Fried Eggs

Ingredients :

  • eggs
  • butter (or bacon fat or vegetable oil)
  • salt and pepper
(Cooking Chart)

Cooking Procedures :

  1. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.
  2. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.
  3. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.
Helpful Tips
– It is easier to keep the yolks whole if you slip the eggs one at a time from a saucer into the skillet.

Check these Tips:

Check Out More

Free Recipes



Have You Tried These Other Easy Family Meals?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat co[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if usi[...]

Leave A Comment...