Fried Eggs

Fried Eggs

Ingredients :

  • eggs
  • butter (or bacon fat or vegetable oil)
  • salt and pepper
(Measurements in Cooking)

Cooking Procedures :

  1. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.
  2. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.
  3. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.
Helpful Tips
– It is easier to keep the yolks whole if you slip the eggs one at a time from a saucer into the skillet.

Check these Tips:

Check Out More

Simple Recipe



Have You Tried These Other Healthy Meals?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  Wh[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make panc[...]

Leave A Comment...

*