Easy Recipes

 » Garlic Bread

Garlic Bread

Ingredients :

· 1/2 cup butter
· 1 to 1-1/2 tsp. garlic powder (or 2 to 4 cloves garlic, minced)
· 1/4 tsp. salt
· 1/4 tsp. pepper, freshly ground
· 1 14-inch loaf French bread, slashed 2/3 of the way through at 1 inch intervals

(Cooking Conversions)

Cooking Procedures :

1. Combine butter, garlic, salt and pepper in a 2 cup glass measure.

2. Microwave, uncovered, at (Power Level 4) for 1 to 2 minutes or until butter is softened, but not melted. Beat to blend.

3. Spread butter mixture between slashes in bread. Wrap loaf loosely in waxed paper if a soft loaf is desired and leave unwrapped for a slightly crisp loaf. Microwave at (Power Level 10) for 3-1/2 to 6 minutes or until hot.

Check Out More

Easy Meal



Have You Tried These Other Meal Ideas?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetab[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger[...]

Leave A Comment...