Garlic Bread

Ingredients :

· 1/2 cup butter
· 1 to 1-1/2 tsp. garlic powder (or 2 to 4 cloves garlic, minced)
· 1/4 tsp. salt
· 1/4 tsp. pepper, freshly ground
· 1 14-inch loaf French bread, slashed 2/3 of the way through at 1 inch intervals

(Conversions For Cooking)

Cooking Procedures :

1. Combine butter, garlic, salt and pepper in a 2 cup glass measure.

2. Microwave, uncovered, at (Power Level 4) for 1 to 2 minutes or until butter is softened, but not melted. Beat to blend.

3. Spread butter mixture between slashes in bread. Wrap loaf loosely in waxed paper if a soft loaf is desired and leave unwrapped for a slightly crisp loaf. Microwave at (Power Level 10) for 3-1/2 to 6 minutes or until hot.

Check Out More

Easy Family Meals



Have You Tried These Other Cooking Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. O[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you wil[...]

Leave A Comment...