Easy Recipes

 » Garlic Bread

Garlic Bread

Ingredients :

· 1/2 cup butter
· 1 to 1-1/2 tsp. garlic powder (or 2 to 4 cloves garlic, minced)
· 1/4 tsp. salt
· 1/4 tsp. pepper, freshly ground
· 1 14-inch loaf French bread, slashed 2/3 of the way through at 1 inch intervals

(Food Measurement Conversion)

Cooking Procedures :

1. Combine butter, garlic, salt and pepper in a 2 cup glass measure.

2. Microwave, uncovered, at (Power Level 4) for 1 to 2 minutes or until butter is softened, but not melted. Beat to blend.

3. Spread butter mixture between slashes in bread. Wrap loaf loosely in waxed paper if a soft loaf is desired and leave unwrapped for a slightly crisp loaf. Microwave at (Power Level 10) for 3-1/2 to 6 minutes or until hot.

Check Out More

Simple Recipe



Have You Tried These Other Cooking Recipes?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. [...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.  [...]

Leave A Comment...