Garlic Mayonnaise Dip

This is an all-purpose dipping sauce. It keeps for a week in the refrigerator; stored in an airtight container.

Ingredients :

  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • salt and pepper, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Combine all ingredients in a small bowl. Mix thoroughly and serve.
  2. Makes about 1/2 cup.

Check Out More

Food Recipe



Have You Tried These Other Easy Healthy Recipes?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog,[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. fin[...]

Leave A Comment...