Garlic Mayonnaise Dip

This is an all-purpose dipping sauce. It keeps for a week in the refrigerator; stored in an airtight container.

Ingredients :

  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • salt and pepper, to taste
(Cooking Conversions)

Cooking Procedures :

  1. Combine all ingredients in a small bowl. Mix thoroughly and serve.
  2. Makes about 1/2 cup.

Check Out More

Cooking Recipes



Have You Tried These Other Delicious Recipes?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, [...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared [...]

Leave A Comment...