Easy Recipes

 » Ginger Sauce

Ginger Sauce

Ingredients :

  • 3 slices fresh ginger, peeled
  • 1 large onion, sliced
  • 2/3 cup soy sauce (light or dark)
  • 1/4 cup vinegar
(Cooking Chart)

Cooking Procedures :

  1. If fresh ginger is not available you can substitute it with 1 tsp. ground ginger.
  2. Put all the ingredients into a blender.  Blend thoroughly.
  3. Remove and serve in individual bowls.
  4. Serve as dipping to any dish.

Check Out More

Easy Food Recipe



Have You Tried These Other Easy Meals?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf [...]

Leave A Comment...