Easy Recipes

 » Ginger Sauce

Ginger Sauce

Ingredients :

  • 3 slices fresh ginger, peeled
  • 1 large onion, sliced
  • 2/3 cup soy sauce (light or dark)
  • 1/4 cup vinegar
(Cooking Conversions)

Cooking Procedures :

  1. If fresh ginger is not available you can substitute it with 1 tsp. ground ginger.
  2. Put all the ingredients into a blender.  Blend thoroughly.
  3. Remove and serve in individual bowls.
  4. Serve as dipping to any dish.

Check Out More

Simple Recipes



Have You Tried These Other Recipe Idea?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by[...]

Leave A Comment...

*