Easy Recipes

 » Green Peppercorn Butter

Green Peppercorn Butter

Ingredients :

· 1 tbsp. green peppercorns in water, drained
· 3 shallots, finely chopped
· 1/2 cup unsalted butter, softened
· 1 tbsp. brandy
· salt and black pepper, to taste

(Cooking Measurements)

Cooking Procedures :

POUND the peppercorns using a mortar and pestle or with a fork.

ADD the shallots, butter and brandy and mix well. Season to taste.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Free Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basi[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can [...]

Leave A Comment...