Green Peppercorn Butter

Ingredients :

· 1 tbsp. green peppercorns in water, drained
· 3 shallots, finely chopped
· 1/2 cup unsalted butter, softened
· 1 tbsp. brandy
· salt and black pepper, to taste

(Kitchen Conversion)

Cooking Procedures :

POUND the peppercorns using a mortar and pestle or with a fork.

ADD the shallots, butter and brandy and mix well. Season to taste.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

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