Ham and Cheese Sandwich

Ingredients :

  • 2 eggs
  • 2 tbsp. milk
  • 8 thin slices white (or whole grain) bread
  • 2 cups grated Gruyère cheese
  • 1 tsp. Dijon mustard
  • 2 tbsp. mayonnaise
  • 4 slices cooked ham
  • 1 tbsp. oil
  • 1 tbsp. butter
(Baking Conversion Table)

Cooking Procedures :

  1. In a shallow dish, beat eggs and milk together; set aside. Cut crusts from bread, if desired.
  2. Combine cheese, mustard and enough mayonnaise to make mixture paste-like but not wet. Spread mixture thickly on all 8 slices of bread.
  3. Place slice of ham on 4 of the slices spread with cheese; cover with remaining slices, cheese side down. Dip both sides of each sandwich into the egg mixture.
  4. Heat oil and butter in a large frying pan. Brown the sandwiches on each side for 5 minutes or until golden.
  5. Makes 4 sandwiches.

Check Out More

Recipe Idea



Have You Tried These Other Cooking Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seas[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and ch[...]

Leave A Comment...

*