Ham and Cheese Sandwich

Ingredients :

  • 2 eggs
  • 2 tbsp. milk
  • 8 thin slices white (or whole grain) bread
  • 2 cups grated Gruyère cheese
  • 1 tsp. Dijon mustard
  • 2 tbsp. mayonnaise
  • 4 slices cooked ham
  • 1 tbsp. oil
  • 1 tbsp. butter
(Baking Conversion Chart)

Cooking Procedures :

  1. In a shallow dish, beat eggs and milk together; set aside. Cut crusts from bread, if desired.
  2. Combine cheese, mustard and enough mayonnaise to make mixture paste-like but not wet. Spread mixture thickly on all 8 slices of bread.
  3. Place slice of ham on 4 of the slices spread with cheese; cover with remaining slices, cheese side down. Dip both sides of each sandwich into the egg mixture.
  4. Heat oil and butter in a large frying pan. Brown the sandwiches on each side for 5 minutes or until golden.
  5. Makes 4 sandwiches.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Yummy Recipes?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin s[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that[...]

Leave A Comment...