Ham and Cheese Sandwich

Ingredients :

• 2 eggs
• 2 tbsp. milk
• 8 thin slices white (or whole grain) bread
• 2 cups grated Gruyère cheese
• 1 tsp. Dijon mustard
• 2 tbsp. mayonnaise
• 4 slices cooked ham
• 1 tbsp. oil
• 1 tbsp. butter

Cooking Procedures :

1. In a shallow dish, beat eggs and milk together; set aside. Cut crusts from bread, if desired.
2. Combine cheese, mustard and enough mayonnaise to make mixture paste-like but not wet. Spread mixture thickly on all 8 slices of bread.
3. Place slice of ham on 4 of the slices spread with cheese; cover with remaining slices, cheese side down. Dip both sides of each sandwich into the egg mixture.
4. Heat oil and butter in a large frying pan. Brown the sandwiches on each side for 5 minutes or until golden.
5. Makes 4 sandwiches.