Easy Recipes

 » Hard-Cooked Eggs

Hard-Cooked Eggs

Hard-Cooked Eggs

Ingredients :

  • 2-4 eggs
  • water, for boiling
(Food Measurement)

Cooking Procedures :

  1. Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat.
  2. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes.
  3. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completely.

Helpful Tips
– To shell hard-cooked eggs tap to crack shell.  Roll between hands to loosen shell.  Hold under cold water as you peel shell.

– Unpeeled eggs can be refrigerated for up to a week.

Check Out More

Quick Recipe



Have You Tried These Other Simple Recipe?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Bo[...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt a[...]

Leave A Comment...

*