Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients :

  • 1 lb. topside or round steak, cut into thin strips
  • 2 tsp. brown sugar
  • 2 tbsp. soy sauce (light or dark)
  • 1 tbsp. patis (fish sauce)
  • 2 tsp. lime juice
  • pinch of salt and pepper, to taste
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long
  • 2 kaffir lime leaves, shredded (or a little finely grated lime rind)
  • water (optional)
  • 2 tbsp. coriander (cilantro) leaves, for garnishing
(Cooking Measurements)

Cooking Procedures :

  1. Cut the beef into thin strips across the grains. Combine brown sugar, soy sauce, patis, lime juice, salt and pepper. Stir to blend and then add the meat. Marinate for 10 to 15 minutes. Set aside.
  2. Heat oil in a wok (or deep skillet) over medium heat. Drain the beef, reserving the sauce. Fry the meat until tender for about 3 to 5 minutes and then stir in the garlic until fragrant.
  3. Add the beans, lime leaves (or a little finely grated lime rind) and the reserved sauce. Stir-fry for 2 to 4 minutes or until beans is tender. You may wish to add a little water and then adjust seasonings according to your style and liking.
  4. Remove from heat. Transfer to a serving platter. Garnish with coriander (cilantro) leaves and serve.

Check Out More

Free Recipes



Have You Tried These Other Delicious Recipe?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) peppe[...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In an[...]

No Responses to “Beef and Bean Stir-fry”

Read below or add a comment...

  1. Jennifer Urbiztondo says:

    Hi! The recipe is good though we improvise something like using vinegar instead of lime juice. We’re out of lime juice kasi.Try using chicken instead of beef because it adds flavor due to its chicken broth and it tastes good indeed. Thanks for the recipe! God bless.

Leave A Comment...

*