Easy Recipes

 » Indonesian Marinade

Indonesian Marinade

Ingredients :

· 5 to 7 cloves garlic, minced
· 4 scallions or 5 shallots, finely chopped
· 4 tbsp. dark brown sugar
· grated zest and juice of 2 lemons
· 2 to 3 green jalapeño chilies, finely chopped
· 1/3 cup soy sauce
· 1/2 tsp. turmeric
· 1 tbsp. ground coriander
· 3 tbsp. finely chopped fresh ginger
· 1 cup peanuts, ground or finely chopped

(Food Measurement)

Cooking Procedures :

MIX all the ingredients in a shallow dish.

ADD the chicken pieces, turn to coat well and marinate for 3 to 4 hours at room temperature, or up to 48 hours in the refrigerator.

The marinade is enough for 4 small Cornish hens or 3-1/2 lb. chicken pieces.

Check Out More

Free Recipe



Have You Tried These Other Simple Cooking Recipes?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook[...]

Leave A Comment...

*