Japanese Egg Roll

Ingredients :

  • 2 cups cooked rice
  • 1/4 cup onion, minced
  • 1/2 tsp. curry
  • 2 eggs, beaten
  • 1 can tuna, drained
  • salt and pepper, to taste
  • vegetable oil, for frying
(Kitchen Measurements)

Cooking Procedures :

  1. Combine all the ingredients.  Blend thoroughly.
  2. Form into balls or rolls.
  3. Fry in hot oil until golden brown.
  4. Drain on a paper towels and transfer to a serving platter.
  5. Serve with sauce of your liking.

Check Out More

Healthy Cooking



Have You Tried These Other Simple Recipes?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce [...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) wa[...]

Leave A Comment...

*