Lemon Almond Biscotti

Ingredients :

  • 1-3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp. baking powder
  • 2 tbsp. finely grated lemon zest
  • 3/4 cup coarsely chopped almonds
  • 2 eggs
  • 1/3 cup olive oil
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 325°F. Prepare greased cookie sheet. Set aside.
  2. In a bowl, mix together flour, sugar, baking powder, lemon zest and almonds. Make a well in the center.
  3. In another bowl, whisk eggs, oil, vanilla and almond extract. Pour into well and mix until soft, sticky dough forms.
  4. Divide dough in half. Shape into two rolls about 10 inches long. Place about 2 inches apart on prepared cookie sheet. Place in the center rack of the oven. Bake for 20 minutes.
  5. Remove from the oven. Cool on sheet for 5 minutes and then cut into slices 1/2 inch thick. Return to sheet and bake for 10 minutes. Turn slices over and bake for another 10 minutes.
  6. Remove from the oven and immediately transfer to wire racks to cool completely.

Check Out More

Good Recipes



Have You Tried These Other Cooking Recipe?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you&[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-si[...]

Leave A Comment...