Lemon Almond Biscotti

Ingredients :

  • 1-3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp. baking powder
  • 2 tbsp. finely grated lemon zest
  • 3/4 cup coarsely chopped almonds
  • 2 eggs
  • 1/3 cup olive oil
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 325°F. Prepare greased cookie sheet. Set aside.
  2. In a bowl, mix together flour, sugar, baking powder, lemon zest and almonds. Make a well in the center.
  3. In another bowl, whisk eggs, oil, vanilla and almond extract. Pour into well and mix until soft, sticky dough forms.
  4. Divide dough in half. Shape into two rolls about 10 inches long. Place about 2 inches apart on prepared cookie sheet. Place in the center rack of the oven. Bake for 20 minutes.
  5. Remove from the oven. Cool on sheet for 5 minutes and then cut into slices 1/2 inch thick. Return to sheet and bake for 10 minutes. Turn slices over and bake for another 10 minutes.
  6. Remove from the oven and immediately transfer to wire racks to cool completely.

Check Out More

Easy Meals



Have You Tried These Other Good Recipes?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season w[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optio[...]

Leave A Comment...

*