Easy Recipes

 » Lemon Sherbet

Lemon Sherbet

Ingredients :

  • 1/3 cup lemon juice
  • 2 tsp. grated lemon zest
  • 1/2 cup sugar
  • 2/3 cold water
  • 2 eggs, separated
  • 2/3 cup skim-milk powder
(Cooking Measurements)

Cooking Procedures :

  1. Whisk together lemon juice, zest, sugar, water and egg yolks.  Set aside.
  2. With an electric mixer, beat egg whites until fluffy.  Add skim-milk powder.  Beat on high speed for about 3 to 5 minutes or until stiff peaks form.  Fold in lemon mixture.
  3. Pour into 8 small custard cups.  Cover.
  4. Freeze for about 3 hours or until firm.
  5. Remove from freezer and transfer to refrigerator about 15 minutes before serving.

Helpful Tips

  • This recipe is similar to a frozen soufflé but is lighter and lower in calories.
  • Because of the risk of salmonella poisoning, raw eggs should be used with caution.  Cracked eggs should be avoided.  Recipes calling for raw eggs should be prepared as close to serving time as possible and kept well refrigerated.
  • Make this light, lower-calorie, low-fat dessert a staple in your recipe collection.  Not only does it complement any meal, it is rich in vitamins C and A as well as in calcium from the skim-milk powder.

Check Out More

Easy Food Recipe



Have You Tried These Other Easy Family Meals?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you will[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/2 tb[...]

2 Responses to “Lemon Sherbet”

Read below or add a comment...

  1. Milda Zarlengo says:
    August 28, 2011 at 2:04 pm

    I wish more people would write sites like this that are actually helpful to read. With all the crap floating around on the internet, it is a great change of pace to read a site like yours instead.

Leave A Comment...