Mexican Style Shrimps

Ingredients :

• 1 lb. large shrimps, shelled and deveined, tail intact
• 1 tbsp. olive oil
• 1 onion, chopped
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup bottled green chili sauce (salsa verde)
• juice of 1 lemon
• salt and pepper, to taste
• 1/4 cup coarsely chopped cilantro, for garnish

Cooking Procedures :

1. In a skillet, heat olive oil over medium heat. Sauté onions until translucent. Add bell peppers; cook until tender-crisp. Remove and set aside.
2. In a large frying pan, melt butter; sauté garlic until fragrant. Add shrimps; stirring frequently, about 2 minutes.
3. Add green chili and bell pepper mixture; stirring well to combine. Squeeze lemon juice over the shrimp. Season with salt and pepper to taste.
4. Cook shrimps until pink and opaque. Transfer to a platter. Garnish with chopped cilantro. Serve hot with or over rice.
5. Serves 4.