Mexican Style Shrimps

Ingredients :

  • 1 lb. large shrimps, shelled and deveined, tail intact
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup bottled green chili sauce (salsa verde)
  • juice of 1 lemon
  • salt and pepper, to taste
  • 1/4 cup coarsely chopped cilantro, for garnish
(Cooking Measurements)

Cooking Procedures :

  1. In a skillet, heat olive oil over medium heat. Sauté onions until translucent. Add bell peppers; cook until tender-crisp. Remove and set aside.
  2. In a large frying pan, melt butter; sauté garlic until fragrant. Add shrimps; stirring frequently, about 2 minutes.
  3. Add green chili and bell pepper mixture; stirring well to combine. Squeeze lemon juice over the shrimp. Season with salt and pepper to taste.
  4. Cook shrimps until pink and opaque. Transfer to a platter. Garnish with chopped cilantro. Serve hot with or over rice.
  5. Serves 4.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Best Recipe?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and s[...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 t[...]

Leave A Comment...