Microwave Scrambled Eggs

Ingredients :

  • eggs
  • milk (or half and half)
  • butter
  • salt and pepper, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
  2. Beat eggs and milk together with a fork until well blended.  Cut butter into small pieces and stir into eggs.
  3. Microwave, uncovered, at (Power Level 8) according to the times given in the chart below.  Break up and stir eggs with a fork every 30 seconds.  Cook until nearly set.
  4. Let STAND and covered loosely for 1 to 3 minutes to complete the cooking.  Stir and season to taste.

CHART
Eggs Milk Butter Cooking Time
1           1 tbsp.        1 tsp.         1 to 1-1/2 minutes
2           2 tbsp.        2 tsp.         2 to 3 minutes
4           1/4 cup       4 tsp.         3-1/2 to 4 minutes
6           1/3 cup       2 tbsp.       5 to 6-1/2 minutes

STANDING TIME: 1 to 3 minutes

Check Out More

Easy to Cook Recipes



Have You Tried These Other Easy Healthy Recipe?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs. [...]

Leave A Comment...

*