Easy Recipes

 » Microwave Scrambled Eggs

Microwave Scrambled Eggs

Ingredients :

  • eggs
  • milk (or half and half)
  • butter
  • salt and pepper, to taste
(Conversions For Cooking)

Cooking Procedures :

  1. Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
  2. Beat eggs and milk together with a fork until well blended.  Cut butter into small pieces and stir into eggs.
  3. Microwave, uncovered, at (Power Level 8) according to the times given in the chart below.  Break up and stir eggs with a fork every 30 seconds.  Cook until nearly set.
  4. Let STAND and covered loosely for 1 to 3 minutes to complete the cooking.  Stir and season to taste.

CHART
Eggs Milk Butter Cooking Time
1           1 tbsp.        1 tsp.         1 to 1-1/2 minutes
2           2 tbsp.        2 tsp.         2 to 3 minutes
4           1/4 cup       4 tsp.         3-1/2 to 4 minutes
6           1/3 cup       2 tbsp.       5 to 6-1/2 minutes

STANDING TIME: 1 to 3 minutes

Check Out More

Easy Healthy Recipe



Have You Tried These Other Cooking Ideas?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in[...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. v[...]

Leave A Comment...