Easy Recipes

 » Microwave Scrambled Eggs

Microwave Scrambled Eggs

Ingredients :

  • eggs
  • milk (or half and half)
  • butter
  • salt and pepper, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
  2. Beat eggs and milk together with a fork until well blended.  Cut butter into small pieces and stir into eggs.
  3. Microwave, uncovered, at (Power Level 8) according to the times given in the chart below.  Break up and stir eggs with a fork every 30 seconds.  Cook until nearly set.
  4. Let STAND and covered loosely for 1 to 3 minutes to complete the cooking.  Stir and season to taste.

CHART
Eggs Milk Butter Cooking Time
1           1 tbsp.        1 tsp.         1 to 1-1/2 minutes
2           2 tbsp.        2 tsp.         2 to 3 minutes
4           1/4 cup       4 tsp.         3-1/2 to 4 minutes
6           1/3 cup       2 tbsp.       5 to 6-1/2 minutes

STANDING TIME: 1 to 3 minutes

Check Out More

Simple Cooking Recipes



Have You Tried These Other Yummy Recipes?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. corn[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or [...]

Leave A Comment...

*