Easy Recipes

 » Microwave Scrambled Eggs

Microwave Scrambled Eggs

Ingredients :

  • eggs
  • milk (or half and half)
  • butter
  • salt and pepper, to taste
(Metric Conversion Cooking)

Cooking Procedures :

  1. Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
  2. Beat eggs and milk together with a fork until well blended.  Cut butter into small pieces and stir into eggs.
  3. Microwave, uncovered, at (Power Level 8) according to the times given in the chart below.  Break up and stir eggs with a fork every 30 seconds.  Cook until nearly set.
  4. Let STAND and covered loosely for 1 to 3 minutes to complete the cooking.  Stir and season to taste.

CHART
Eggs Milk Butter Cooking Time
1           1 tbsp.        1 tsp.         1 to 1-1/2 minutes
2           2 tbsp.        2 tsp.         2 to 3 minutes
4           1/4 cup       4 tsp.         3-1/2 to 4 minutes
6           1/3 cup       2 tbsp.       5 to 6-1/2 minutes

STANDING TIME: 1 to 3 minutes

Check Out More

Cooking Ideas



Have You Tried These Other Healthy Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; a[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (c[...]

Leave A Comment...