Mussels In Garlic Sauce

Ingredients :

  • 2 lb. soaked, de-bearded mussels or clams (drained)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1/4 cup onion
  • 1 cup dry white wine
  • 1 bay leaf
  • 1/2 tsp. pepper
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions
(Cooking Measurements)

Cooking Procedures :

  1. Heat a deep soup pan with the oil. Add chopped garlic, sauté for a few minutes. Add the onions and cook until transparent.
  2. Add mussels (or clams), wine, bay leaf and pepper. Let it boil for 2 minutes.
  3. Cover and simmer over low heat for 10 minutes or until shells open. Discard unopened shells.
  4. Top with parsley and spring onions. Transfer to a deep bowl and serve.

Note: Use 2 cups water in place of wine. Parsley will be 1 cup.

Check Out More

Good Recipes



Have You Tried These Other Best Recipe?

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I follow all the ingredients and instructions of the modified KFP cole sla[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10 mins for the[...]

Leave A Comment...