Mussels In Garlic Sauce

Ingredients :

  • 2 lb. soaked, de-bearded mussels or clams (drained)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1/4 cup onion
  • 1 cup dry white wine
  • 1 bay leaf
  • 1/2 tsp. pepper
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions
(Conversions For Cooking)

Cooking Procedures :

  1. Heat a deep soup pan with the oil. Add chopped garlic, sauté for a few minutes. Add the onions and cook until transparent.
  2. Add mussels (or clams), wine, bay leaf and pepper. Let it boil for 2 minutes.
  3. Cover and simmer over low heat for 10 minutes or until shells open. Discard unopened shells.
  4. Top with parsley and spring onions. Transfer to a deep bowl and serve.

Note: Use 2 cups water in place of wine. Parsley will be 1 cup.

Check Out More

Cooking Ideas



Have You Tried These Other Easy Family Meals?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across [...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes w[...]

Leave A Comment...

*