Rolled Biscuits

Ingredients :

· 2 cups all-purpose flour
· 3 tsp. baking powder
· 1 tsp. salt
· 1/4 cup shortening
· 3/4 cup milk

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 450°F. Set out baking sheet but do not grease. Set aside.

2. Sift together flour, baking powder and salt. Stir to blend.

3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.

4. Add milk. Stir in with a fork just until mixture holds together and forms a ball.

5. Turn dough onto lightly floured cloth-covered board. Roll ball of dough around 3 or 4 times. Knead quickly and lightly by folding, pressing and turning. Repeat this 20 times to smooth up the dough.

6. With lightly floured cloth-covered rolling pin roll out dough to 1/2 inch thickness. Use a round cutter to cut out biscuits. Dip cutter into flour before cutting each biscuit. Cut biscuits close together.

7. Use a spatula to place biscuits on ungreased baking sheet. For crusty sides, place biscuits about an inch apart. For soft sides, place biscuits close together in an ungreased round layer pan.

8. Bake 10 to 12 minutes or until golden brown. Serve hot.

Check Out More

Healthy Recipes



Have You Tried These Other Food Recipes?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.  Pork spare[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cover and let [...]

Leave A Comment...

*