Rosemary Lamb

Ingredients :

  • 4-1/2 lb. leg of lamb
  • 2 cloves garlic, slivered

Paste

  • 4 cloves garlic, crushed
  • 4 sprigs rosemary, stems removed, chopped
  • 2 tbsp. olive oil
  • 1 tsp. potato starch
  • 1/2 tsp. fresh cracked black pepper
  • 1 tsp. salt
  • 1 tbsp. brown sugar (optional)
  • 2 tbsp. dry red wine (or lemon juice)
  • fresh rosemary, for garnish

Basting

  • 1 to 1-1/2 cups red wine (or chicken soup)
(Cooking Chart)

Cooking Procedures :

  1. Preheat oven to 400°F (200°C).  Prepare a roasting pan.
  2. Place meat in roasting pan.  Make several slits through the top fat layer, carefully not to pierce the meat, and insert the slivers of garlic.  Set aside.
  3. In a food processor (or with a whisk), mix all the paste ingredients together and rub all over the meat.  Allow to sit at room temperature for about 1 hour.
  4. Roast the lamb in the center of the oven for about 30 minutes.  Pour wine (or soup) over meat.  Baste and reduce the temperature to 350°F (180°C) and continue to roast for about 1 to 1-1/2 hours longer or until done.  Basting every half-hour or so.  The wine (or soup) and the drippings will form a delicious gravy.
  5. For a tender roast, the centre should remain pink.  After removing the lamb from the oven, allow the roast to sit for 10 minutes before carving.
  6. Serves 8 to 10 diners.

Check Out More

Healthy Eating Recipes



Have You Tried These Other Meal Idea?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing[...]

Leave A Comment...

*