Scrambled Eggs

Scrambled Eggs

Ingredients :

  • 2 eggs
  • 2 tbsp. milk
  • salt and pepper
  • 1 or 2 tsp. butter (or bacon fat or vegetable oil)
(Food Measurement)

Cooking Procedures :

  1. Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork.
  2. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat.
  3. Pour in egg mixture. Using rubber spatula, stir to create curds, and pushing the eggs from the edge of the skillet towards the center. Cook until set for 3 to 4 minutes.
  4. Serve when eggs are cooked through, but are still moist and shiny.
VARIATIONS:
Scrambled Eggs with Cheese
Follow exactly the standard recipe above except that you add 2 tbsp. shredded cheese and 1/2 tsp. minced onion to the egg mixture.Scrambled Eggs with Dried Beef
Follow exactly the standard recipe above except that you add small pieces of dried beef to the hot fat before you add the egg mixture.

Check Out More

Healthy Recipe



Have You Tried These Other Easy Cooking Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is r[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely[...]

Leave A Comment...

*