Scrambled Eggs

Scrambled Eggs

Ingredients :

  • 2 eggs
  • 2 tbsp. milk
  • salt and pepper
  • 1 or 2 tsp. butter (or bacon fat or vegetable oil)
(Kitchen Measuring)

Cooking Procedures :

  1. Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork.
  2. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat.
  3. Pour in egg mixture. Using rubber spatula, stir to create curds, and pushing the eggs from the edge of the skillet towards the center. Cook until set for 3 to 4 minutes.
  4. Serve when eggs are cooked through, but are still moist and shiny.
VARIATIONS:
Scrambled Eggs with Cheese
Follow exactly the standard recipe above except that you add 2 tbsp. shredded cheese and 1/2 tsp. minced onion to the egg mixture.Scrambled Eggs with Dried Beef
Follow exactly the standard recipe above except that you add small pieces of dried beef to the hot fat before you add the egg mixture.

Check Out More

Free Recipes



Have You Tried These Other Recipe Idea?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cov[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you wi[...]

Leave A Comment...

*