Shrimp Fried Rice

Ingredients :

  • 2 tbsp. (25 mL) sesame seeds
  • 3 eggs
  • 2 tsp. (10 mL) sesame oil
  • 1/2 tsp. (2 mL) salt
  • 2 tbsp. (25 mL) vegetable oil
  • 3 green onions, chopped (white and green parts separate)
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1/2 cup (125 mL) sweet red pepper, diced
  • 4 cups (1 L) cold cooked rice
  • 1/4 cup (50 mL) water
  • 1 pkg. frozen small cooked shrimps, thawed
  • 1 cup (250 mL) frozen peas, thawed
(Kitchen Measurements)

Cooking Procedures :

  1. In a wok (or large nonstick skillet), toast sesame seeds over medium heat, stirring until golden, about 2 minutes. Transfer to small bowl. Set aside.
  2. In a separate bowl, whisk eggs, sesame oil and 1/4 tsp. (1 mL) of the salt.
  3. In a wok, heat 1 tbsp. (15 mL) of the vegetable oil over medium heat, swirling to coat. Pour in egg mixture and cook until beginning to set. Scrape spatula across pan to form large soft curds. Cook, scraping with spatula, until thickened and moist but no liquid remains for 2 minutes. Transfer to plate and set aside.
  4. In the same wok, heat remaining oil over medium-high heat; stir-fry white parts of onions, garlic, carrot and red pepper and remaining salt until tender, about 5 minutes.
  5. Add rice and water. Stir-fry until rice is hot and liquid is evaporated, about 3 minutes. Return eggs to pan. Add shrimps, peas and green parts of green onions. Stir-fry until heated through, about 3 minutes.
  6. Sprinkle with sesame seeds. Transfer to a serving platter.
  7. Serves 4.

Tip: Refrigerate rice within one hour of cooking. Keep leftover rice for no longer than 24 hours.

Check Out More

Meal Ideas



Have You Tried These Other Free Recipes?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well blended. Set aside. Dredge each[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/2 tbsp.[...]

Leave A Comment...

*