Shrimps Stir-Fry

A very simple way of cooking shrimps (aside from grilling). No sauce, not oily and no strong ingredients to distract the natural taste of the shrimps.

Ingredients :

  • 1 lb. medium shrimps, trimmed
  • 2 tbsp. vegetable oil
  • 1 small onion, sliced thinly
  • 1 tbsp. grated ginger
  • 1 tomato, sliced
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • green onion, for garnishing
(Baking Conversion Table)

Cooking Procedures :

  1. Heat oil in a large skillet over medium heat. Sauté onions and ginger until translucent and aromatic. Add tomatoes; stir-fry until tender and wilted.
  2. Add shrimps, sugar and salt. Cook; stir occasionally until shrimps color change to pink and becomes opaque.
  3. Stir in the green onions.
  4. Serve and enjoy!

Check Out More

Meal Idea



Have You Tried These Other Healthy Eating Recipes?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food [...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic [...]

Leave A Comment...

*