Ingredients :
- 1/4 lb. ground pork
- 1/4 lb. ground beef
- 4 cloves garlic, minced
- 2 onions, chopped
- 1 tsp. oregano
- 1/4 cup sugar
- salt and pepper, to taste
- 2 to 4 hotdogs (wieners), sliced
- 1 can tomato sauce
- 1 can tomato paste
- 1 cup spaghetti water
- cornstarch, to thicken (optional)
- 1/2 lb. spaghetti
- grated cheese (of your choice), for toppings
Cooking Procedures :
- Boil spaghetti according to package instructions. Reserve a cup of water. Drain and set aside.
- Brown meat for 3 to 5 minutes. Drain excess fat. Stir in garlic and onions. Sauté for a few minutes until onions are soft and translucent.
- Season with oregano, sugar, salt and pepper, and then add in the sliced hotdogs, stir to blend.
- Add tomato sauce and tomato paste. Stir and simmer for 3 to 5 minutes. Pour spaghetti water and let simmer again. Thicken with cornstarch (if using). Remove from heat and set aside.
- You may combine the pasta and the sauce, depends on your style and liking. Or you’ll let the individuals do the mixing for themselves. Top with grated cheese. Enjoy!
