Spaghetti – My Kids Favorite Pasta


Ingredients :

  • 1/4 lb. ground pork
  • 1/4 lb. ground beef
  • 4 cloves garlic, minced
  • 2 onions, chopped
  • 1 tsp. oregano
  • 1/4 cup sugar
  • salt and pepper, to taste
  • 2 to 4 hotdogs (wieners), sliced
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 cup spaghetti water
  • cornstarch, to thicken (optional)
  • 1/2 lb. spaghetti
  • grated cheese (of your choice), for toppings
(Cooking Measurements)

Cooking Procedures :

  1. Boil spaghetti according to package instructions. Reserve a cup of water. Drain and set aside.
  2. Brown meat for 3 to 5 minutes. Drain excess fat. Stir in garlic and onions. Sauté for a few minutes until onions are soft and translucent.
  3. Season with oregano, sugar, salt and pepper, and then add in the sliced hotdogs, stir to blend.
  4. Add tomato sauce and tomato paste. Stir and simmer for 3 to 5 minutes. Pour spaghetti water and let simmer again. Thicken with cornstarch (if using). Remove from heat and set aside.
  5. You may combine the pasta and the sauce, depends on your style and liking. Or you’ll let the individuals do the mixing for themselves. Top with grated cheese. Enjoy!

Check Out More

Easy to Cook Recipes



Have You Tried These Other Best Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can b[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded[...]

Leave A Comment...

*