Spaghetti – My Kids Favorite Pasta


Ingredients :

  • 1/4 lb. ground pork
  • 1/4 lb. ground beef
  • 4 cloves garlic, minced
  • 2 onions, chopped
  • 1 tsp. oregano
  • 1/4 cup sugar
  • salt and pepper, to taste
  • 2 to 4 hotdogs (wieners), sliced
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 cup spaghetti water
  • cornstarch, to thicken (optional)
  • 1/2 lb. spaghetti
  • grated cheese (of your choice), for toppings
(Cooking Measurements)

Cooking Procedures :

  1. Boil spaghetti according to package instructions. Reserve a cup of water. Drain and set aside.
  2. Brown meat for 3 to 5 minutes. Drain excess fat. Stir in garlic and onions. Sauté for a few minutes until onions are soft and translucent.
  3. Season with oregano, sugar, salt and pepper, and then add in the sliced hotdogs, stir to blend.
  4. Add tomato sauce and tomato paste. Stir and simmer for 3 to 5 minutes. Pour spaghetti water and let simmer again. Thicken with cornstarch (if using). Remove from heat and set aside.
  5. You may combine the pasta and the sauce, depends on your style and liking. Or you’ll let the individuals do the mixing for themselves. Top with grated cheese. Enjoy!

Check Out More

Food Recipes



Have You Tried These Other Yummy Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made panca[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain in[...]

Leave A Comment...