- 1 lb. fresh spinach
- 2 tbsp. soy sauce (light or dark)
- 1 tbsp. sugar
- 2 tbsp. vinegar
- 1/4 cup walnuts
Cooking Procedures :
- Wash spinach and remove large stems.
- Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
- Squeeze out all water and arrange in a serving dish.
- Combine all the remaining ingredients in blender.
- Pour blend vinaigrette over spinach and toss.