Spinach Salad

Ingredients :

  • 1 lb. fresh spinach
  • 2 tbsp. soy sauce (light or dark)
  • 1 tbsp. sugar
  • 2 tbsp. vinegar
  • 1/4 cup walnuts
(Kitchen Measurements)

Cooking Procedures :

  1. Wash spinach and remove large stems.
  2. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
  3. Squeeze out all water and arrange in a serving dish.
  4. Combine all the remaining ingredients in blender.
  5. Pour blend vinaigrette over spinach and toss.

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