Spinach Salad

Ingredients :

  • 1 lb. fresh spinach
  • 2 tbsp. soy sauce (light or dark)
  • 1 tbsp. sugar
  • 2 tbsp. vinegar
  • 1/4 cup walnuts
(Cooking Measurements)

Cooking Procedures :

  1. Wash spinach and remove large stems.
  2. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
  3. Squeeze out all water and arrange in a serving dish.
  4. Combine all the remaining ingredients in blender.
  5. Pour blend vinaigrette over spinach and toss.

Check Out More

Simple Recipe



Have You Tried These Other Cooking Recipe?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and wi[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is[...]

Leave A Comment...