Steamed Broccoli with Cheese Sauce

Ingredients :

  • 1 bunch broccoli

Cheese Sauce

  • 2 tbsp. (25 mL) butter
  • 2 tbsp. (25 mL) all-purpose flour
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) shredded extra old cheddar cheese
  • 1 Pinch cayenne pepper
  • 1/4 tsp. (1 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 1/4 tsp. (1 mL) dry mustard
(Cooking Conversions)

Cooking Procedures :

  1. Prepare Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook, stirring, for 1 minute. Gradually whisk in milk and cook, whisking constantly, until thickened, about 7 minutes. Remove from heat. Stir in cheese, cayenne pepper, salt, pepper and mustard until cheese is melted. (Make-ahead: Transfer to a microwaveable container. Let it cool. Cover and refrigerate for up to 24 hours. Reheat in microwave.)
  2. Meanwhile, cut broccoli into florets. Peel and cut stems into 1/4 in. (5 mm) thick slices. Place in a steamer over boiling water. Cover and steam until tender-crisp, about 6 minutes.
  3. Transfer to a serving platter. Pour cheese sauce over broccoli.
  4. Serves 6.

Check Out More

Delicious Recipe



Have You Tried These Other Good Food Recipes?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for add[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sit[...]

Leave A Comment...

*