Strawberry Sorbet

Ingredients :

  • 1-1/2 cup unsweetened strawberries, fresh or frozen
  • 2 cup unsweetened apple juice
  • 1/4 cup sugar
  • 1/4 tsp. cinnamon
  • 2 tbsp. cold water
  • 4 tsp. cornstarch
(Food Measurement)

Cooking Procedures :

  1. Wash and hull fresh strawberries (or thaw frozen strawberries, if using).
  2. In a blender (or food processor), blend strawberries and apple juice until almost smooth.
  3. In a medium saucepan, combine strawberry mixture, sugar and cinnamon.  Cook over medium heat while stirring frequently for about 5 minutes or until sugar is dissolved.
  4. Combine water and cornstarch.  Pour into hot mixture.  Cook for about 3 minutes or until thickened and clear.
  5. Remove from heat.  Set aside and let it cool (or you may chill for an hour).  Pour into an 8 inch square pan.  Cover and freeze for about 3 hours or until firm.
  6. Break frozen mixture into chunks and beat with electric mixer at medium speed until fluffy.  Transfer to an airtight container and freeze until firm.
  7. Remove from freezer to refrigerator about 15 minutes before serving.

Helpful Tips

  • The perfect low-fat ending to any meal.  This sorbet can be made with almost any fruit.  Try raspberries, peaches, blueberries, kiwi fruit, cantaloupe or any other seasonal fruit.
  • Beating the sorbet during the freezing process helps to keep it from becoming too solid and helps to reduce the formation of ice crystals.
  • Sorbet is a cool and elegant way to serve fruit and end any meal, particularly during the summer.  The strawberries in this recipe are a good source of vitamin C.

Check Out More

Yummy Recipes



Have You Tried These Other Simple Cooking Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or whe[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seaso[...]

Leave A Comment...

*