Stuffed Mushrooms

Ingredients :

  • 12 extra-large mushrooms
  • 4 tbsp. olive oil
  • 2 tbsp. chopped parsley
  • 2 tbsp. chopped onion
  • 1/2 clove garlic, chopped fine
  • salt and pepper
  • fine bread crumbs
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 375°F and prepare a baking dish.  Set aside.
  2. Clean the mushrooms and remove the stems and reserve.  Place the caps upside down in a pan greased with 2 tbsp. olive oil.  Fry gently until they are light brown.  Set aside.
  3. Meanwhile, put the rest of the oil in a saucepan.  Add parsley, onion and garlic, and the stems of the mushrooms, finely chopped.  Cook for 2 minutes.  Season with salt and pepper.  Add enough breadcrumbs to make a thick stuffing.
  4. Fill each cap of mushrooms with the stuffing and sprinkle a little more with breadcrumbs on top.  Place onto prepared baking dish and bake for 20 minutes.  Serve.

Check Out More

Healthy Recipes



Have You Tried These Other Quick Recipe?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and c[...]

Leave A Comment...

*