All Favorite Recipe
Collection of My Favorite Recipes
Ingredients :
· 3 tbsp. apricot jam or marmalade
· 1 tbsp. Dijon mustard
· 2 tbsp. honey
· 1 tbsp. brown sugar
· 1 tbsp. cider vinegar
· 1 tbsp. sesame oil
Cooking Procedures :
COMBINE all the ingredients in a shallow dish.
TOSS the food to coat well and cook quickly over a high heat – the sugar will char with long cooking.
This marinade is marvelous for tiny kebabs, chicken wings, shrimp or lamb chops. It is enough to coat 1-1/2 lb.
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shr[...]
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the smal[...]
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