All Favorite Recipe
Collection of My Favorite Recipes
Ingredients :
· 3 tbsp. apricot jam or marmalade
· 1 tbsp. Dijon mustard
· 2 tbsp. honey
· 1 tbsp. brown sugar
· 1 tbsp. cider vinegar
· 1 tbsp. sesame oil
Cooking Procedures :
COMBINE all the ingredients in a shallow dish.
TOSS the food to coat well and cook quickly over a high heat – the sugar will char with long cooking.
This marinade is marvelous for tiny kebabs, chicken wings, shrimp or lamb chops. It is enough to coat 1-1/2 lb.
Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch. While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food mill, potato masher or even[...]
Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the [...]