Easy Recipes

 » Teppanyaki Steak

Teppanyaki Steak

Ingredients :

  • 1/2 lb. beef tenderloin, cubed
  • salt and pepper, to taste
  • 3 tbsp. vegetable oil
  • 3 cloves garlic, crushed
  • 1 small carrot, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 cup bean sprouts
  • soy sauce, to taste
(Food Measurement)

Cooking Procedures :

  1. In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes.
  2. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant.
  3. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper.
  4. Add in bean sprouts.  Gently stir to blend and cook for a few minutes.  Do not overcook.  Correct seasonings.  Vegetables should be crisp and tender.
  5. Remove from heat.  Transfer to a serving platter.  Serve hot.

Check Out More

Free Cooking Recipes



Have You Tried These Other Good Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashe[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced me[...]

Leave A Comment...

*