Easy Recipes

 » Teppanyaki Steak

Teppanyaki Steak

Ingredients :

  • 1/2 lb. beef tenderloin, cubed
  • salt and pepper, to taste
  • 3 tbsp. vegetable oil
  • 3 cloves garlic, crushed
  • 1 small carrot, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 cup bean sprouts
  • soy sauce, to taste
(Cooking Measuring)

Cooking Procedures :

  1. In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes.
  2. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant.
  3. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper.
  4. Add in bean sprouts.  Gently stir to blend and cook for a few minutes.  Do not overcook.  Correct seasonings.  Vegetables should be crisp and tender.
  5. Remove from heat.  Transfer to a serving platter.  Serve hot.

Check Out More

Healthy Eating Recipes



Have You Tried These Other Healthy Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt an[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauc[...]

Leave A Comment...

*