Easy Recipes

 » Turkey Stew with Carrots and Sweet Corn

Turkey Stew with Carrots and Sweet Corn

Ingredients :

· 6 oz. potato
· 6 oz. carrot
· 4 oz. turkey breast, skinned and boned
· 1/3 cup frozen sweet corn
· 1-1/4 cups formula milk

(Cooking Measurements)

Cooking Procedures :

1. Trim and peel the potato and carrots, rinse under cold water and then chop into small cubes.

2. Rinse the turkey and cut into thin strips. Place in a small saucepan with the potato and carrot.

3. Add the sweet corn and milk. Cover and simmer for 20 minutes or until the turkey is cooked. Purée or sieve the vegetable mixture until completely smooth.

4. Spoon a little into a bowl. Test the temperature and cool if necessary, before giving to baby.

5. Cover the remaining food and refrigerate. Use within 24 hours. This is suitable for freezing.

Check Out More

Quick Healthy Recipe



Have You Tried These Other Recipe Idea?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake fo[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander [...]

Leave A Comment...