Vanilla Cream Pudding

Ingredients :

· 1/2 cup sugar
· 2 tbsp. cornstarch
· 1/2 tsp. salt
· 2 cups milk
· 1 egg, well beaten
· 2 tbsp. butter or margarine
· 2 tsp. vanilla extract

(Cooking Chart)

Cooking Procedures :

1. In a 1-1/2 quart (1.5L) glass bowl, combine sugar, cornstarch and salt.

2. Gradually add milk, stirring until completely smooth.

3. Microwave, uncovered, at (Power Level 7) for 6 to 8 minutes or until it becomes bubbly and slightly thickened, stirring 3 times.

4. In a separate bowl, spoon 2/3 cup of the hot pudding mixture onto the beaten egg. Stir to blend and then quickly transfer the warmed egg mixture into bowl of remaining pudding.

5. Microwave, uncovered, at (Power Level 7) for 2 to 3-1/2 minutes or until mixture thickens enough to coat a spoon, stirring every minute.

6. Add butter (or margarine) and vanilla, stirring until butter melts. Refrigerate until serving time.

Check Out More

Easy Cooking Recipes



Have You Tried These Other Easy to Cook Recipes?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp[...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water an[...]

Leave A Comment...

*