Vanilla Cream Pudding

Ingredients :

· 1/2 cup sugar
· 2 tbsp. cornstarch
· 1/2 tsp. salt
· 2 cups milk
· 1 egg, well beaten
· 2 tbsp. butter or margarine
· 2 tsp. vanilla extract

(Cooking Chart)

Cooking Procedures :

1. In a 1-1/2 quart (1.5L) glass bowl, combine sugar, cornstarch and salt.

2. Gradually add milk, stirring until completely smooth.

3. Microwave, uncovered, at (Power Level 7) for 6 to 8 minutes or until it becomes bubbly and slightly thickened, stirring 3 times.

4. In a separate bowl, spoon 2/3 cup of the hot pudding mixture onto the beaten egg. Stir to blend and then quickly transfer the warmed egg mixture into bowl of remaining pudding.

5. Microwave, uncovered, at (Power Level 7) for 2 to 3-1/2 minutes or until mixture thickens enough to coat a spoon, stirring every minute.

6. Add butter (or margarine) and vanilla, stirring until butter melts. Refrigerate until serving time.

Check Out More

Free Recipes



Have You Tried These Other Healthy Meals?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a g[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the large[...]

Leave A Comment...

*