Veal Roulade Gratin

Ingredients :

  • 2 lb. boned and rolled veal shoulder roast
  • 2 tbsp. oil
  • 4 tbsp. butter (or margarine)
  • 1 cup dry white wine
  • 1 beef (or chicken) bouillon cube
  • 7 slices ham
  • 7 slices thick Gouda cheese
  • 1/2 cup grated Gruyère cheese

Sauce

  • 1 tbsp. flour
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. nutmeg
(Kitchen Measurements)

Cooking Procedures :

  1. Preheat oven to 400°F (200°C).  Prepare a lightly greased casserole dish.
  2. In a large saucepan, heat oil and 2 tbsp. butter; brown veal on all sides. Stir in wine and bouillon cube; cook for 1 hour and 30 minutes over low heat. Remove veal from liquid; cool and cut into eight slices.
  3. Place slices of veal into prepared casserole dish. Alternate veal slices with slice of ham and then slice of cheese; continue until all ham, cheese and veal have been used; set aside.
  4. Prepare sauce by melting the remaining butter in a small saucepan. Stir in flour; blend well. Slowly add milk, salt, pepper and nutmeg; cook and stir until mixture thickens.
  5. Pour sauce over veal; sprinkle Gruyere cheese over top. Bake for 15 minutes or until cheese has melted.
  6. Turn on broiler and broil until cheese turns lightly brown.
  7. Serves 4.

Check Out More

Free Recipe



Have You Tried These Other Good Recipe?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and[...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp.[...]

Leave A Comment...

*