Easy Recipes

 » Vegetable Stock

Vegetable Stock

Ingredients :

  • 6 cups water
  • 1 large sweet potato, diced
  • 2 to 4 celery stalks, chopped
  • 2 large leeks, cleaned and sliced
  • 1 large onion, chopped
  • 1/2 cup chopped parsley
  • 2 to 4 cloves garlic
  • 2 bay leaves
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
(Conversions For Cooking)

Cooking Procedures :

  1. Combine all the ingredients in a large pot.  Bring to a boil over medium-high heat.
  2. Reduce heat to low.  Let it simmer, covered, for 1-1/2 hours.  Remove from heat.  Let it cool.
  3. Pour mixture through a strainer, discarding solids.  Refrigerate until use.
  4. Stock can be kept refrigerated for up to 3 days or up to 6 months if frozen in airtight containers.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Free Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal. Or when[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/2 tbsp. o[...]

Leave A Comment...

*