Vegetable Stock

Ingredients :

  • 6 cups water
  • 1 large sweet potato, diced
  • 2 to 4 celery stalks, chopped
  • 2 large leeks, cleaned and sliced
  • 1 large onion, chopped
  • 1/2 cup chopped parsley
  • 2 to 4 cloves garlic
  • 2 bay leaves
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
(Cooking Measurements)

Cooking Procedures :

  1. Combine all the ingredients in a large pot.  Bring to a boil over medium-high heat.
  2. Reduce heat to low.  Let it simmer, covered, for 1-1/2 hours.  Remove from heat.  Let it cool.
  3. Pour mixture through a strainer, discarding solids.  Refrigerate until use.
  4. Stock can be kept refrigerated for up to 3 days or up to 6 months if frozen in airtight containers.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Free Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a rice[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney b[...]

Leave A Comment...

*