Vegetable Stock

Ingredients :

  • 6 cups water
  • 1 large sweet potato, diced
  • 2 to 4 celery stalks, chopped
  • 2 large leeks, cleaned and sliced
  • 1 large onion, chopped
  • 1/2 cup chopped parsley
  • 2 to 4 cloves garlic
  • 2 bay leaves
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
(Cooking Measurements)

Cooking Procedures :

  1. Combine all the ingredients in a large pot.  Bring to a boil over medium-high heat.
  2. Reduce heat to low.  Let it simmer, covered, for 1-1/2 hours.  Remove from heat.  Let it cool.
  3. Pour mixture through a strainer, discarding solids.  Refrigerate until use.
  4. Stock can be kept refrigerated for up to 3 days or up to 6 months if frozen in airtight containers.

Check Out More

Easy Family Meals



Have You Tried These Other Recipe Ideas?

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the o[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce,[...]

Leave A Comment...