Easy Recipes

 » Wheat Muffins

Wheat Muffins

Ingredients :

· 1 cup all-purpose flour
· 1 cup unsifted whole-wheat flour
· 2 tsp. baking powder
· 1 tsp. salt
· 1 egg, slightly beaten
· 1/4 cup molasses
· 1 cup milk
· 1/4 cup melted butter (or margarine)

(Kitchen Conversion)

Cooking Procedures :

1. Preheat oven to 400°F. Grease 12 muffin cups with low fat cooking spray or paper-lined. Set aside.

2. In a large bowl, combine all-purpose flour, whole-wheat flour, baking powder, and salt. Make a well in the center.

3. In another bowl, combine egg, molasses, milk and butter (or margarine, if using). Add to flour mixture, stirring just until blended. Do not over mix.

4. Spoon batter into prepared muffin tin, filling cups three quarts full. Place in the center rack of the oven. Bake for 25 minutes or until golden brown.

Helpful Tips
To keep muffins at their best, freeze any which won’t be used in the first 2 days after baking. Thaw at room temperature or reheat in the microwave.

Check Out More

Healthy Recipe



Have You Tried These Other Healthy Recipe?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until [...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared t[...]

Leave A Comment...