Wheat Muffins

Ingredients :

· 1 cup all-purpose flour
· 1 cup unsifted whole-wheat flour
· 2 tsp. baking powder
· 1 tsp. salt
· 1 egg, slightly beaten
· 1/4 cup molasses
· 1 cup milk
· 1/4 cup melted butter (or margarine)

(Baking Conversion Table)

Cooking Procedures :

1. Preheat oven to 400°F. Grease 12 muffin cups with low fat cooking spray or paper-lined. Set aside.

2. In a large bowl, combine all-purpose flour, whole-wheat flour, baking powder, and salt. Make a well in the center.

3. In another bowl, combine egg, molasses, milk and butter (or margarine, if using). Add to flour mixture, stirring just until blended. Do not over mix.

4. Spoon batter into prepared muffin tin, filling cups three quarts full. Place in the center rack of the oven. Bake for 25 minutes or until golden brown.

Helpful Tips
To keep muffins at their best, freeze any which won’t be used in the first 2 days after baking. Thaw at room temperature or reheat in the microwave.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Delicious Recipes?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10 mins f[...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, finely chopped 1/4 cup corn[...]

Leave A Comment...

*