Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup white vinegar
  • 2 to 3 tbsp. soy sauce
  • 2 tbsp. crushed garlic
  • 2 bay leaf
  • salt to taste
  • 1/4 tsp. pepper (or 1 tsp. peppercorn)
  • water
  • 2 tbsp oil
(Cooking Conversions)

Cooking Procedures :

  1. In a deep skillet, brown chicken in oil.
  2. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then add into the brown chicken.
  3. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
  4. Cover and continue simmering until chicken is tender. Remove meat, reserving the sauce.
  5. In another pan, sauté remaining garlic until it becomes fragrant. Add the chicken and fry until light brown. Add in the adobo sauce.
  6. Remove from heat. Transfer into a serving dish. Serve hot.

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4 Responses to “Adobong Manok (Braised Chicken in Tangy Sauce)”

Read below or add a comment...

  1. ivy says:

    kalami oi makagutom gud mag tan aw as adobo na manok

  2. ivy says:

    …i like all of the food of filipino

  3. ivy says:

    sarap naman ng niluluto nyo.

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