Filipino Recipe

 » Beef Tapa

Beef Tapa

Ingredients :

  • 1/2 lb. thinly sliced beef
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 2 cloves garlic, crushed
  • 1 tbsp. peppercorn, crushed
  • 1 tbsp. patis (fish sauce)
  • oil, for frying
(Conversion Tables for Cooking)

Cooking Procedures :

  1. In a bowl, combine all ingredients except oil.
  2. Marinate beef for at least 3 hours.
  3. Stir-fry in a small amount of oil.
  4. Makes 4 servings.

Check Out More

Recipes for Filipino Food



Have You Tried These Other Filipino Food Recipe?

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly),[...]

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown suga[...]

Leave A Comment...