Bibingka Espesyal (Special Rice Cake)

In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping.

Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake.
Ingredients :

  • 2 cups all-purpose flour (or rice flour)
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 1 cup sugar
  • 1-1/4 cups coconut milk
  • 1/4 cup grated (sharp) cheddar cheese
  • 2 tbsp. melted butter
  • 2 tbsp. sugar
  • 1/2 cup grated fresh coconut
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Preheat oven to 350°F. Grease and line with wax paper, or banana leaves, the bottoms of two 8″ layer baking pans.
  2. In a bowl, sift flour, baking powder and salt together. Set aside.
  3. In another bowl, beat the eggs until light and creamy. Gradually add sugar (about 1/4 cup at a time) beating well after each addition (about 5 minutes).
  4. Add flour mixture alternately with coconut milk. Beat to blend thoroughly.
  5. Pour mixture in lined pans. Bake for 15 minutes.
  6. While still hot, sprinkle top of cake with grated (sharp) cheddar cheese.
  7. Return cake to oven and bake 10 to 15 minutes more or until cheese is melted.
  8. Brush top with butter as soon as it comes out of the oven and sprinkle with sugar. Serve with grated fresh coconut.
  9. Serves 6 to 8.

Check Out More

Easy Filipino Food Recipe



Have You Tried These Other Filipino Food Recipes?

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in our local community and getting[...]

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like this Beef Caldereta reci[...]

No Responses to “Bibingka Espesyal (Special Rice Cake)”

Read below or add a comment...

  1. judith gorisek says:

    thank you for sharing the recipe in the internet.
    it reminds me of my mom when we were still growing up,she always baked the
    special bibingka. i kept on searching for the recipe, never stop searching.i got ur recipe ..it was delicious. i reiterate thanks a lot.

Leave A Comment...

*