Bibingkang Malagkit (Glutinous Rice Cake)

Ingredients :

  • 4 cups coconut milk
  • 1/2 tsp. salt
  • 3/4 cup brown sugar, packed
  • 2 cups malagkit (glutinous) rice

Topping

  • 1/2 cup brown sugar, packed
  • 3/4 cup thick coconut milk
(Cooking Measurements)

Cooking Procedures :

  1. In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes.
  2. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes.
  3. Spread cooked rice in a greased foil-lined 9″ x 13″ oblong pan.
  4. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour on cooked rice in pan, spreading to cover top evenly.
  5. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily.
  6. Let cake cool before cutting into squares.
  7. Serves 6 to 8.

Check Out More

Filipino Cooking



Have You Tried These Other Easy Filipino Recipe?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’[...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino rec[...]

No Responses to “Bibingkang Malagkit (Glutinous Rice Cake)”

Read below or add a comment...

  1. Nico Tomilloso says:

    Your website is very useful for us Filipinos who likes to cook traditional meal

Leave A Comment...

*