Filipino Recipe

 » Bibingkang Malagkit (Glutinous Rice Cake)

Bibingkang Malagkit (Glutinous Rice Cake)

Ingredients :

  • 4 cups coconut milk
  • 1/2 tsp. salt
  • 3/4 cup brown sugar, packed
  • 2 cups malagkit (glutinous) rice

Topping

  • 1/2 cup brown sugar, packed
  • 3/4 cup thick coconut milk
(Kitchen Measuring)

Cooking Procedures :

  1. In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes.
  2. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes.
  3. Spread cooked rice in a greased foil-lined 9″ x 13″ oblong pan.
  4. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour on cooked rice in pan, spreading to cover top evenly.
  5. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily.
  6. Let cake cool before cutting into squares.
  7. Serves 6 to 8.

Check Out More

Filipino Foods



Have You Tried These Other Filipino Food Recipe?

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite. Humba is one of the di[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That&[...]

3 Responses to “Bibingkang Malagkit (Glutinous Rice Cake)”

Read below or add a comment...

  1. Nico Tomilloso says:
    January 21, 2011 at 4:46 am

    Your website is very useful for us Filipinos who likes to cook traditional meal

Leave A Comment...