Filipino Recipe

 » Bibingkang Malagkit (Glutinous Rice Cake)

Bibingkang Malagkit (Glutinous Rice Cake)

Ingredients :

  • 4 cups coconut milk
  • 1/2 tsp. salt
  • 3/4 cup brown sugar, packed
  • 2 cups malagkit (glutinous) rice

Topping

  • 1/2 cup brown sugar, packed
  • 3/4 cup thick coconut milk
(Measurements Cooking)

Cooking Procedures :

  1. In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes.
  2. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes.
  3. Spread cooked rice in a greased foil-lined 9″ x 13″ oblong pan.
  4. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour on cooked rice in pan, spreading to cover top evenly.
  5. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily.
  6. Let cake cool before cutting into squares.
  7. Serves 6 to 8.

Check Out More

How to Make Filipino Food



Have You Tried These Other Easy Filipino Food Recipe?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for deep fryin[...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp.[...]

3 Responses to “Bibingkang Malagkit (Glutinous Rice Cake)”

Read below or add a comment...

  1. Nico Tomilloso says:
    January 21, 2011 at 4:46 am

    Your website is very useful for us Filipinos who likes to cook traditional meal

Leave A Comment...