Lumpiang Sariwa Brown Sauce

Ingredients :

  • 1/4 cup brown sugar, packed
  • 1 tsp. salt
  • 1/4 cup soy sauce
  • 1 cup chicken stock (or water)
  • 2 tbsp. cornstarch dissolved in
  • 2 tbsp. water
(Cooking Measuring)

Cooking Procedures :

  1. Combine brown sugar, salt, soy sauce and chicken stock in a saucepan.
  2. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat.
  3. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it.
  4. Makes about 1-1/2 cups.

Check Out More

Filipino Cooking Recipes



Have You Tried These Other Easy Filipino Food Recipe?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups al[...]

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embut[...]

One Response to “Lumpiang Sariwa Brown Sauce”

Read below or add a comment...

  1. lumping sariwa is my favorite…..:)

Leave A Comment...

*