Lumpiang Sariwa Brown Sauce

Ingredients :

  • 1/4 cup brown sugar, packed
  • 1 tsp. salt
  • 1/4 cup soy sauce
  • 1 cup chicken stock (or water)
  • 2 tbsp. cornstarch dissolved in
  • 2 tbsp. water
(Cooking Measurements)

Cooking Procedures :

  1. Combine brown sugar, salt, soy sauce and chicken stock in a saucepan.
  2. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat.
  3. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it.
  4. Makes about 1-1/2 cups.

Check Out More

Filipino Cooking Recipes



Have You Tried These Other Authentic Filipino Recipes?

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite. Humba is one of the dishes I [...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chi[...]

One Response to “Lumpiang Sariwa Brown Sauce”

Read below or add a comment...

  1. lumping sariwa is my favorite…..:)

Leave A Comment...

*