Lumpiang Sariwa Brown Sauce

Ingredients :

  • 1/4 cup brown sugar, packed
  • 1 tsp. salt
  • 1/4 cup soy sauce
  • 1 cup chicken stock (or water)
  • 2 tbsp. cornstarch dissolved in
  • 2 tbsp. water
(Cooking Measurements)

Cooking Procedures :

  1. Combine brown sugar, salt, soy sauce and chicken stock in a saucepan.
  2. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat.
  3. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it.
  4. Makes about 1-1/2 cups.

Check Out More

Filipino Foods



Have You Tried These Other Easy Filipino Food Recipes?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not[...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get t[...]

One Response to “Lumpiang Sariwa Brown Sauce”

Read below or add a comment...

  1. lumping sariwa is my favorite…..:)

Leave A Comment...

*