Lumpiang Sariwa Brown Sauce

Ingredients :

  • 1/4 cup brown sugar, packed
  • 1 tsp. salt
  • 1/4 cup soy sauce
  • 1 cup chicken stock (or water)
  • 2 tbsp. cornstarch dissolved in
  • 2 tbsp. water
(Measurements Cooking)

Cooking Procedures :

  1. Combine brown sugar, salt, soy sauce and chicken stock in a saucepan.
  2. Bring to a boil.  Add cornstarch solution and stir until thick, about a minute.  Remove from heat.
  3. Serve with Lumpiang Sariwa (Fresh Spring Rolls).  You may add 3 cloves minced garlic in the sauce to make it garlicky.  Or place the garlic separately for those only who like it.
  4. Makes about 1-1/2 cups.

Check Out More

Pinoy Recipes



Have You Tried These Other How to Cook Filipino Food?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my[...]

Beef Asado

Beef Asado 1

Beef Asado is probably one of the most popular Filipino beef recipes that Pinoy loves to cooked. They are commonly served in carenderia and big fastfood restaurant in the Philippines. This beef asado recipe has lots of variations and I’ve post two more ways in cooking them after the post. Kindly try and check them out.   [...]

One Response to “Lumpiang Sariwa Brown Sauce”

Read below or add a comment...

  1. lumping sariwa is my favorite…..:)

Leave A Comment...

*