Filipino Recipe

 » Minatamis na Saging (Banana Plantain in Syrup)

Minatamis na Saging (Banana Plantain in Syrup)

Minatamis Na Saging
Ingredients :

  • 6 medium ripe saba (or plantain bananas)
  • 2 cups sugar
  • 3 cups water
  • 1/2 tsp. salt
(Cooking Measurements)

Cooking Procedures :

  1. Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.
  2. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and syrup is slightly thickens and lightly golden brown.
  3. Remove from heat.  Transfer to a dessert plate and serve.

VARIATIONS:
Minatamis na Kamote (Sweet Potato in Syrup)
Substitute kamote (sweet potato) slices for bananas and cook as above until sweet potatoes are tender.

Check Out More

Filipino Food Cooking



Have You Tried These Other Lutong Pinoy Recipe?

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), frie[...]

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in[...]

10 Responses to “Minatamis na Saging (Banana Plantain in Syrup)”

Read below or add a comment...

  1. Davin Burton says:
    July 28, 2025 at 2:38 am

    I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.

  2. Lucille Hanson says:
    July 21, 2025 at 10:38 am

    I do not even understand how I ended up here, but I assumed this publish used to be great

  3. Jamie Davenport says:
    July 20, 2025 at 3:17 am

    very informative articles or reviews at this time.

  4. Krystal Conrad says:
    July 18, 2025 at 9:26 pm

    I really like reading through a post that can make men and women think. Also, thank you for allowing me to comment!

  5. código de indicac~ao binance says:
    May 28, 2025 at 4:10 pm

    Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

  6. veronica ventenilla says:
    November 17, 2012 at 5:20 am

    wow!!!!!!!!!!!!!!!!!
    sarap naman niyan!!!!!!!!!!!!!!!!!!!

  7. hart says:
    September 23, 2011 at 3:54 am

    kalami

  8. hai says:
    September 8, 2011 at 7:54 pm

    It tastes delicious, It was one of my father wanted to make.
    sarap tlga, try it guyyssss.

  9. marimar says:
    January 16, 2011 at 3:34 pm

    ..delicious huh..???

  10. Danica says:
    March 23, 2010 at 11:02 am

    Thanks for the link 🙂

Leave A Comment...