- 6 medium ripe saba (or plantain bananas)
- 2 cups sugar
- 3 cups water
- 1/2 tsp. salt
Cooking Procedures :
- Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.
- Peel bananas and cut into 1/2 inch slices. Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and syrup is slightly thickens and lightly golden brown.
- Remove from heat. Transfer to a dessert plate and serve.
VARIATIONS:
Minatamis na Kamote (Sweet Potato in Syrup)
Substitute kamote (sweet potato) slices for bananas and cook as above until sweet potatoes are tender.
I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.
I do not even understand how I ended up here, but I assumed this publish used to be great
very informative articles or reviews at this time.
I really like reading through a post that can make men and women think. Also, thank you for allowing me to comment!
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
wow!!!!!!!!!!!!!!!!!
sarap naman niyan!!!!!!!!!!!!!!!!!!!
kalami
It tastes delicious, It was one of my father wanted to make.
sarap tlga, try it guyyssss.
..delicious huh..???
Thanks for the link 🙂