Filipino Recipe

 » Misua with Egg Soup

Misua with Egg Soup

Misua With Egg Recipe
Ingredients :

  • 1 tbsp. oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 3 cups chicken stock or water
  • patis (fish sauce), salt and pepper, to taste
  • 1 oz. misua (fine threadlike egg noodles)
  • 4 eggs
  • green onions, for garnish
(Kitchen Measuring)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
  2. Add chicken stock or water and bring to a boil.
  3. Stir in misua noodles and then lower the heat to simmer.
  4. Season with patis, salt and pepper.
  5. Break the eggs into the simmering stock.
  6. Cook until eggs are set for about 2-3 minutes.
  7. Remove from heat. Serve hot and garnish with green onions.

Check Out More

Filipino Food Recipe



Have You Tried These Other Filipino Kitchen Recipes?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in this dish. You may or may not add pork and beans — it’s up to you if you[...]

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 pcs. chicken liver, cooked and sliced (optional) patis (fish sauce), salt, pepper and soy sauce, t[...]

Leave A Comment...

*