Filipino Recipe

 » Misua with Egg Soup

Misua with Egg Soup

Misua With Egg Recipe
Ingredients :

  • 1 tbsp. oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 3 cups chicken stock or water
  • patis (fish sauce), salt and pepper, to taste
  • 1 oz. misua (fine threadlike egg noodles)
  • 4 eggs
  • green onions, for garnish
(Kitchen Measurements)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
  2. Add chicken stock or water and bring to a boil.
  3. Stir in misua noodles and then lower the heat to simmer.
  4. Season with patis, salt and pepper.
  5. Break the eggs into the simmering stock.
  6. Cook until eggs are set for about 2-3 minutes.
  7. Remove from heat. Serve hot and garnish with green onions.

Check Out More

Easy Filipino Recipes



Have You Tried These Other How to Cook Filipino Food?

Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba[...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I[...]

Leave A Comment...