Misua with Egg Soup

Misua With Egg Recipe
Ingredients :

  • 1 tbsp. oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 3 cups chicken stock or water
  • patis (fish sauce), salt and pepper, to taste
  • 1 oz. misua (fine threadlike egg noodles)
  • 4 eggs
  • green onions, for garnish
(Measurements For Cooking)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
  2. Add chicken stock or water and bring to a boil.
  3. Stir in misua noodles and then lower the heat to simmer.
  4. Season with patis, salt and pepper.
  5. Break the eggs into the simmering stock.
  6. Cook until eggs are set for about 2-3 minutes.
  7. Remove from heat. Serve hot and garnish with green onions.

Check Out More

How to Cook Filipino Food



Have You Tried These Other Filipino Cuisine Recipes?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in this dish. You may or may not add pork and beans — it&[...]

Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : S[...]

Leave A Comment...

*