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eggs

Eggs in Bologna Cups

Ingredients : 2 tsp. shortening 6 slices bologna 6 eggs 6 tsp. milk salt pepper paprika Cooking Procedures : Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside. Heat shortening in a skillet over low heat. Place 3 slices bologna and fry until the edges curl and the centers puff. Lift each fried bologna slices with tongs into a muffin cup and press down so they fit the cups. Repeat with remaining bologna slices. Carefully break an egg into the center of each bologna cup to hold it down. Top each with 1 tsp. milk. Sprinkle […] Read more »

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Meal Idea


Boneless Prime Rib Roast with Yorkshire Pudding

Prime rib is expensive, so you’ll likely want to save this recipe for a special occasion. Ingredients : Roast 8 lb. boneless prime rib roast 1/4 cup kosher salt 1/4 cup freshly cracked black pepper 1 large onion, peeled and coarsely chopped 1 large leek, white part only, coarsely chopped 2 large carrots, peeled and coarsely chopped 2 stalks celery, coarsely chopped 3 plum tomatoes, cored and diced coarsely 8 garlic cloves, peeled Yorkshire Pudding 4 large eggs 1-1/2 cups milk 1-1/2 cups all-purpose flour 1/2 tsp. kosher salt (or to taste) 1/4 cup fat from roast drippings Sauce 1/2 cup […] Read more »

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Easy Recipe


Scrambled Eggs

Scrambled Eggs

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat. Pour in egg mixture. Using rubber spatula, stir to create curds, and pushing the eggs from the edge of the skillet towards the center. Cook until set for 3 to 4 minutes. Serve […] Read more »

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Easy to Cook Recipes


Lumpiang Sariwa Egg Wrappers

Ingredients : 2 large eggs 1 cup cornstarch 1-1/4 cup water 1 tsp. salt 1 tsp. oil Cooking Procedures : Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand for 5-10 minutes to settle bubbles. Heat a pan (use nonstick, if available) on medium low heat.  When it is hot, brush with a little oil.  Give egg mixture a quick stir. Pour 2 tbsp. of batter into the pan.  Tilt the pan from side to side to spread the batter […] Read more »

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Filipino Dishes


Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite. Humba is one of the dishes I prepared during our recentsalo-salo (get together) with friends. Everyone loved it. I even heard one of them that he missed it a lot. They were quite […] Read more »

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Filipino Recipe


Hard-Cooked Eggs

Hard-Cooked Eggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completely. Helpful Tips – To shell hard-cooked eggs tap to crack shell.  Roll between hands to loosen shell.  Hold under cold […] Read more »

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Easy to Cook Recipe