Pinakbet (Meat Vegetable Stew with Shrimp Paste)
Pinakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He's very fond of eating any ...
Featured Filipino Dishes
Adobong Manok (Braised Chicken in Tangy Sauce)
Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil (Cooking Conversion Chart) Cooking Procedures : In a deep skillet, brown chicken ...
Squash with Pork Guisado (Sautéed Squash with Pork)
Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) (Cooking Conversion Chart) Cooking Procedures : In a ...
Pork Afritada (Braised Pork in Tomato Sauce)
Ingredients : 1 lb. pork, cut into serving pieces 1 tsp. salt 1/8 tsp. pepper 3 cloves garlic, minced 1 onion, sliced 1 tbsp. patis (fish sauce) 4 potatoes, peeled and quartered 1 cup water 1/2 cup tomato sauce 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tbsp. fine breadcrumbs ...
Repolyo Guisado (Sautéed Cabbage)
Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste (Cooking Conversion Chart) Cooking Procedures : Wash cabbage well. Drain and ...
Asadong Manok (Tangy Chicken Stew)
Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil (Cooking Conversion Chart) Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a ...
Togue Guisado (Sautéed Bean Sprouts)
Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 ...
Beef Asado II
Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing (Cooking Conversion Chart) Cooking Procedures : In a skillet over ...
Misua with Egg Soup
Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish (Cooking Conversion Chart) Cooking Procedures : In a medium saucepan, heat ...
Pork Barbecue II
Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita's Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer (Cooking Conversion Chart) Cooking Procedures : Cut pork into thinly slices ...
Beef and Bean Stir-fry
Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. ...
Fish Fritters
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed ...
Pork Chop Suey
Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. ...
Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)
"Pansit" or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like ...
Pancit Palabok
Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange ...
Turon Saba (Banana Plantain Rolls in Sugar)
Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in ...
Chicken Curry Recipe (Filipino Style)
This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during ...
Chayote Guisado / Sayote Guisado (Sautéed Chayote)
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here ...
Pancit Molo
Need to know how to cook pancit molo recipe or pancit molo soup? Guess what!? This filipino food, pancit molo, has the term "pancit" or "pansit" ...
Nilagang Baboy (Boiled Pork with Vegetables)
Nilaga in filipino means 'boiled'. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook ...
Maruya I (Banana Fritters)
Maruya ("Banana Fritters") is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they ...
Humba Recipe (Braised Pork Belly with Sugar)
Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It's a popular filipino food dish somewhere in the Visayas and ...
Pork Afritada (Braised Pork in Tomato Sauce)
Ingredients : 1 lb. pork, cut into serving pieces 1 tsp. salt 1/8 tsp. pepper 3 cloves garlic, minced 1 onion, sliced 1 tbsp. patis (fish sauce) 4 potatoes, peeled and quartered 1 cup water 1/2 ...
Lumpia Recipe (Lumpia Shanghai)
In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, ...
Lechon Kawali (Pan-Roasted Pork)
Lechon Kawali (Pan-Roasted Pork) is my mom's favorite Filipino food dish. When I have a time to cook back then, she'll request me to make some. She ...
Munggo Guisado (Sautéed Mung Beans)
Munggo (mung beans) can be found in any Asian Store. It's one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are ...
Tinolang Manok (Chicken Ginger Stew with Vegetables)
Tinolang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang ...
Tortang Talong (Eggplant Omelet)
Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying (Cooking Conversion Chart) Cooking Procedures : Broil eggplants until tender (the skins ...
Pancit Canton
Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg ...
Embutido (Filipino Style Meatloaf)
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even ...
Adobong Baboy (Braised Pork in Tangy Sauce)
Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a ...
Guinataang Halo-Halo (Coconut Milk Medley)
Guinataang halo-halo or coconut milk medley or "binignit" in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines. We have ...
Food Recipe for the Soul
"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)
You have given my family and me food and clothing, Lord, and we thank You for these. Amen.
