Collection of All Favorite Filipino Recipes

All Favorite Recipe is a collection of my favorite Recipe for Pinoy which can be found across all regions of the Philippine.

The idea of starting this Recipe Food site is when my husband notice me taking my time surfing the net looking for recipes to prepare specially Pinoy recipes. Even though I have all the Filipino cooking books in my possession, I still found myself surfing the net for more Filipino cooking style and recipes to taste and experiment. I've collected much recipes and even revise most of them somewhat to suit my taste and style that is great for my family and friends.

So, instead of keeping all these Filipino recipe collection to myself, why not share it to everyone out there especially to my fellow Pinoys that also loves to cook and want to learn how to cook Filipino dishes.

These lutong Pinoy recipe site is my personal Filipino cooking reference and would like to share all of them to my Kababayang Pinoy!

Take Care and Happy Pinoy Cooking to Everyone!

Pork Afritada (Braised Pork in Tomato Sauce)

Pork Afritada (Braised Pork in Tomato Sauce)

Ingredients : 1 lb. pork, cut into serving pieces 1 tsp. salt 1/8 tsp. pepper 3 cloves garlic, minced 1 onion, sliced 1 tbsp. patis (fish sauce) 4 potatoes, peeled and quartered 1 cup water 1/2 cup tomato sauce 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tbsp. fine... 

Embutido (Filipino Style Meatloaf)

Embutido (Filipino Style Meatloaf)

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They... 

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I'm looking... 

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the... 

Lumpia Recipe (Lumpia Shanghai)

Lumpia Recipe (Lumpia Shanghai)

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia... 

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy (Boiled Pork with Vegetables)

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice.... 

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado (Sautéed Mung Beans)

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our... 

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I... 

Humba Recipe (Braised Pork Belly with Sugar)

Humba Recipe (Braised Pork Belly with Sugar)

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas).  I don’t know how they called it in the... 

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Chicken Curry Recipe (Filipino Style)

Chicken Curry Recipe (Filipino Style)

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because... 

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba (Banana Plantain Rolls in Sugar)

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba... 

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing... 

Pancit Molo

Pancit Molo

Need to know how to cook pancit molo recipe or pancit molo soup?  Guess what!?  This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but actually doesn’t use any ingredient of noodles or “pancit”... 

Guinataang Halo-Halo (Coconut Milk Medley)

Guinataang Halo-Halo (Coconut Milk Medley)

Guinataang halo-halo or coconut milk medley or “binignit” in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines.  We have this ginataang halo-halo every afternoon especially during holy week, this is our family tradition. Ingredients... 

Maruya I (Banana Fritters)

Maruya I (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda... 

Pork Chop Suey

Pork Chop Suey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers... 

Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet)

Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying (Cooking Conversion Chart) Cooking Procedures : Broil eggplants until tender (the skins are charred and blister appears). Once cool, peel off the skins of the eggplant... 

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino... 

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp.... 

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At... 

Pancit Palabok

Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon... 

Food Recipe for the Soul

"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)

Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.

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