Pork Chop Suey

Filipino Chopsuey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers was inspired to cook a stir-fried vegetables known now as chopsuey and ate them after a long day working in the fields.

Ingredients :

  • 1/2 lb. pork, cut into thin strips
  • 1 tsp. soy sauce
  • 1 tsp. oyster sauce
  • salt and pepper, to taste
  • 1 tsp. cornstarch
  • 1 to 1-1/2 cup chicken broth (or water)
  • 2 tbsp. cornstarch
  • 2 tbsp. oyster sauce
  • 1/2 tsp. sugar
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1-1/2 cup baby carrots, halved
  • 3 stalks celery, cut diagonally into 1 inch long
  • 1/2 cup chopped red bell pepper
  • 15 to 20 pieces snow peas, trimmed
  • 1 can slice mushroom, drained
  • 1 can miniature cut cobs of corn, drained
(Cooking Measurements)

Cooking Procedures :

  1. Cut the pork into thin strips. Combine soy sauce, oyster sauce, salt and pepper, and cornstarch. Stir to blend and then add the meat. Marinate for 10 to 15 minutes. Set aside.
  2. In a small bowl, whisk together broth, cornstarch, oyster sauce and sugar. Stir to blend and then set aside.
  3. Heat oil in a wok (or deep skillet) over medium heat. Fry pork for about 3 to 5 minutes. Add garlic and onion until soft and translucent. Stir in baby carrots for about a minute. Add the rest of the vegetables, stir-frying for a minute or two after each addition.
  4. Add the cornstarch mixture. Bring to a boil. Lower the heat and continue stirring until well blended and sauce thickens. Correct seasonings.
  5. Immediately remove from heat after heated through. Transfer to a serving platter. Serve hot the chop suey dish.

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34 Responses to “Pork Chop Suey”

Read below or add a comment...

  1. cez deleon says:

    thank you for this recipe. i like cooking which is healthwise. my family loves vegetables.

  2. zenaida santos says:

    hulog ka talaga ng langit sa akin para ma-improve ko naman ang pagluluto ko.salamat uli!

  3. lovella cosal velasco says:

    i do love chopsuey.. its my favorite dish……

  4. portillosa says:

    I made chopsuey for my husband but used chicken wings instead.. we both loved it! a really good recipe! I will try another recipe from this website. Good job!

  5. ejohn says:

    wow.. I try this at home its makes my parent happy while they eat these and i’m the one who cooked…. i love veges…

  6. carol says:

    i love cooking most of the time i look at in ur site to get some idea of cooking and my parents in in-laws are happy to taste a different kind of dish now they love chopsuey thanks for the yuppy dish…

  7. i like chop suey b’coz i like vegatables

  8. oh my gosh! i just love this dish! i’ve been looking for any good sites having the right ingredients for this dish.

  9. Belle says:

    i’ve got 3 kids and don’t know how to cook …my maid is planning to leave and so i need to learn how to cook. thank u very much…God bless you!!!

  10. Cherry says:

    Ang Sarap tAlagA ng recipe ng chposuey
    I love it

  11. Ana Homuth says:

    Wow! Great recipe…thanks much for sharing.

  12. michelle says:

    thanks because i found this site. i can finally cook what i want to search here in this site…thanks god bless.

  13. flor says:

    thanks a lot,i know how to cook chop suey now.

  14. love this chop suey,expert in italian foods having an italian husband that loves this recipe so much.big help for me to learn how to cook our pilipino dish,leaving our country without knowing how.thanks!!!!

  15. Ron Marbella says:

    hi…
    I’m really lookingfor this site for it gives me information, knowledge on filipino recepi… thank you for the recipi which posted… more power and good luck!!!

  16. jerwin carrascal says:

    I like it chopsuey… aq mahilig aq mag luto.. at least.., kahit nka tapos kman ng pagaaral… pwede mo magamit a pag nenegosyo.. diba tnx sa a lot more

  17. liza valisno says:

    i love chop suey!thank you for the recipe.

  18. may alam din po ako sa pagluluto pero dahil sa tulong ng site nyo mas lalong nadagdagan ang kaalaman at simple way ng pagluluto….thanks a lot!!!!! mas maraming tao pa kayong matutulongan…

  19. beb's says:

    i love your recipes, like this Chop Suey Recipe…..

  20. clarke says:

    salamat sa recipe nakakatulong talaga lalo na ako na nandito sa kingdom of saudi arabia

  21. arthbelle says:

    this Pork Chop Suey recipe is so yummy…
    this Pork Chop Suey is good!!!!!!!!!!!!!!!!!!!!!
    I LOVE Pork Chop Suey

    (^^^)
    🙂
    I <3 IT

  22. jobelle says:

    super great recipe! ilang beses ko na na-try sa staff haouse namin,,,everyone love it!

  23. joe says:

    tnx tlga for the recipe….. ang sarap ng luto ng mga pinoy… maasahan talaga…

  24. John says:

    Wow! Thank u sa marami mo recipes magagamit ko ito sa barko yong ibang paraan nang pag luluto humba. at lahat na ulam nandito. Good luck! I hope na pagkaroon kayo nang culinary sch. intisado ako mag aralan lahat nang menu ninyo. Thank you!

  25. Mae says:

    Thanks for the recipe! Mukhang marami ang may magandang review. Masubokan nga. Salamat ha!

  26. lolex says:

    i realy like pork chop suey. its good

  27. liezle nachor says:

    wala talagang tatalo sa chopsuey….grabe…

  28. kate says:

    this Pork Chop Suey recipe is so yummy…

  29. kate says:

    thanks for your recipe..first time ko mag luto na chosuey..dahil sa recipe mo may chop suey is so yummy and Good…

  30. Lhen Media says:

    this is my favorite kasi complete na yung meal and my hubby likes this so much…

  31. rosan ramos-tacus says:

    mmm…masarap talaga ang lutong pinoy….

  32. marilou says:

    im bicolana masarap tlaga e2.

  33. Sechi says:

    this Pork Chop Suey is good!

Trackbacks

  1. […] lot of filipino comfort food. Pinakbet, an authentic Filipino dish is one of them. I also like Pork Chopsuey,Repolyo Guisado (Sautéed Cabbage), Togue Guisado (Sautéed Bean Sprouts), Sayote Guisado […]



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