Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients :

  • 1 lb. topside or round steak, cut into thin strips
  • 2 tsp. brown sugar
  • 2 tbsp. soy sauce (light or dark)
  • 1 tbsp. patis (fish sauce)
  • 2 tsp. lime juice
  • pinch of salt and pepper, to taste
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long
  • 2 kaffir lime leaves, shredded (or a little finely grated lime rind)
  • water (optional)
  • 2 tbsp. coriander (cilantro) leaves, for garnishing
(Baking Conversion Table)

Cooking Procedures :

  1. Cut the beef into thin strips across the grains. Combine brown sugar, soy sauce, patis, lime juice, salt and pepper. Stir to blend and then add the meat. Marinate for 10 to 15 minutes. Set aside.
  2. Heat oil in a wok (or deep skillet) over medium heat. Drain the beef, reserving the sauce. Fry the meat until tender for about 3 to 5 minutes and then stir in the garlic until fragrant.
  3. Add the beans, lime leaves (or a little finely grated lime rind) and the reserved sauce. Stir-fry for 2 to 4 minutes or until beans is tender. You may wish to add a little water and then adjust seasonings according to your style and liking.
  4. Remove from heat. Transfer to a serving platter. Garnish with coriander (cilantro) leaves and serve.

Check Out More

Easy Meal



Have You Tried These Other Quick Healthy Recipe?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and sea[...]

No Responses to “Beef and Bean Stir-fry”

Read below or add a comment...

  1. Jennifer Urbiztondo says:

    Hi! The recipe is good though we improvise something like using vinegar instead of lime juice. We’re out of lime juice kasi.Try using chicken instead of beef because it adds flavor due to its chicken broth and it tastes good indeed. Thanks for the recipe! God bless.

Leave A Comment...

*