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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Budin (Filipino Bread Pudding)

Budin (Filipino Bread Pudding)

Ingredients : 4 cups milk 2 cups day old bread, diced (about 6 bread slices) 2 eggs, slightly beaten 1/3 cup sugar 1/2 tsp. salt 2 tsp. vanilla extract 4 tbsp. melted butter (or margarine) 1 cup macapuno (or 1... 

Tagged: eggs • macapuno • milk

Bibingka Espesyal (Special Rice Cake)

Bibingka Espesyal (Special Rice Cake)

In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping. Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake. Ingredients : 2 cups... 

Tagged: coconut milk • eggs • rice cake

Barquillos

Barquillos

Ingredients : 1/4 cup flour, sifted 3/4 cup fresh milk 5 egg yolks, lightly beaten sugar, to taste lemon rind, finely crushed (Cooking Conversion Chart) Cooking Procedures : Prepare and grease both sides of... 

Tagged: eggs • lemon • milk

Cream Cheese Brownies

Cream Cheese Brownies

This version adds cream cheese, fridge-cold and sliced, to give an inner layer of almost salty sourness. Just think of cheesecake – rich, sweet, sharp, palate-cleaving. What’s not to like? Ingredients... 

Tagged: bittersweet chocolate • brownies • cream cheese • cream cheese brownies • eggs • flour • sugar • unsalted butter • vanilla

Classic Fudge Brownies

Classic Fudge Brownies

A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose... 

Tagged: brownies • butter • eggs • flour • fudge brownies • pecans • sugar • unsweetened chocolate • vanilla • walnuts

French Omelet

French Omelet

Ingredients : 2 to 3 eggs salt and pepper, to taste butter (Cooking Conversion Chart) Cooking Procedures : Break the eggs into a small mixing bowl and season with salt and pepper. Stir briskly with a table... 

Tagged: butter • eggs

Eggs in Bologna Cups

Eggs in Bologna Cups

Ingredients : 2 tsp. shortening 6 slices bologna 6 eggs 6 tsp. milk salt pepper paprika (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside. Heat... 

Tagged: bake • eggs • oven

Boneless Prime Rib Roast with Yorkshire Pudding

Boneless Prime Rib Roast with Yorkshire Pudding

Prime rib is expensive, so you’ll likely want to save this recipe for a special occasion. Ingredients : Roast 8 lb. boneless prime rib roast 1/4 cup kosher salt 1/4 cup freshly cracked black pepper 1 large... 

Tagged: beef stock • boneless rime rib roast • carrots • celery • dry red wine • eggs • flour • leeks • milk • Pork • tomatoes • Yorkshire pudding

Scrambled Eggs

Scrambled Eggs

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) (Cooking Conversion Chart) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper.... 

Tagged: eggs
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Lumpiang Sariwa Egg Wrappers

Lumpiang Sariwa Egg Wrappers

Ingredients : 2 large eggs 1 cup cornstarch 1-1/4 cup water 1 tsp. salt 1 tsp. oil (Cooking Conversion Chart) Cooking Procedures : Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat... 

Tagged: cornstarch • egg wrappers • eggs • fresh egg wrappers • lumpia sariwa wrappers • oil • salt • water

Humba Recipe (Braised Pork Belly with Sugar)

Humba Recipe (Braised Pork Belly with Sugar)

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived... 

Tagged: eggs • filipino • pinoy • Pork

Hard-Cooked Eggs

Hard-Cooked Eggs

Ingredients : 2-4 eggs water, for boiling (Cooking Conversion Chart) Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.... 

Tagged: eggs • hard boiled egg • hard cooked egg

Fish Fritters

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms... 

Tagged: Breakfast • eggs • fish • fritters • fry

How To Make A Perfect Omelet

How To Make A Perfect Omelet

Omelet making is a bit of morning magic. With a deft twist of the wrist, a shake, a fold and a flip, and a nonstick pan, turn three eggs into an elegant breakfast. You need only an ovenproof nonstick skillet, a... 

Tagged: eggs • omelet

Low Fat Ingredient Substitutions

Low Fat Ingredient Substitutions

Some consumers today are health conscious and most of them prefer low fat or foods having low fat ingredients. Some basic ingredients don't have, so they're looking for a substitution available in the market. Here... 

Tagged: dairy • eggs • substitution

Fried Eggs

Fried Eggs

Ingredients : eggs butter (or bacon fat or vegetable oil) salt and pepper (Cooking Conversion Chart) Cooking Procedures : Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is... 

Tagged: Breakfast • eggs • fried
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